Amazing Thailand

タイ レストラン内で食事ができる日は近い?

2021年5月15日にDr. Taweesilpは、現在規制されているレストラン内での食事を可能にする為、12の対策をするように掲示があったとの事です。

この事は、COVID-19状況管理センター(FPO)とタイ保健省から提案し、タイレストラン協会 は本対策を講じる事を約束したとの事です。

対策は以下となります。

  1. Establishment assessment Thai Stop Covid Plus
  2. Entrepreneurs and employees self-assessment before leaving the home / before working With applications set by the government such as Thai Save Thai, etc.
  3. Set the screening point for employees and service recipients such as register for temperature measurement. Strict inspection
  4. Employees and service recipients wear masks, cloths or masks all the time. Strict screening
  5. Provide a hand washing area with soap or alcohol gel.
  6. Clean the floor. And frequent contact surfaces Get rid of solid waste every day. Wash and sanitize food contact containers clean at all points
  7. Clean the toilet. And common contact surfaces And may use disinfectants as well, focusing on 3 things: clean, adequate, safe and standardized (HAS)
  8. Space between the aisles. Tables and dining seats, waiting area at least 1-2 meters and the service is not more than 1-2 hours, sitting there is a distance
  9. Control the number of service recipients not to be crowded 2-4 square meters per person Limit the number of service users reduced to 25-50% and set a distance between tables / seats 1-2 meters.
  10. Do not sell and drink alcohol.
  11. Open for service according to the time limit of the area.

さらに補足説明が下記となる様です。

  1. There are measures to track information of employees such as the use of government-designated applications
  2. There are measures to reduce exposure
    • – queue booking or take
    • -out systems
    • – online payment systems – formulate measures for service recipients For example, you can only turn on a mask when you sit and eat. Reduce talking or using noise inside the shop.
  3. Provide appropriate ventilation.
  4. Set clear entrances – exits.

上記の具体的対策は下記との事です。

1. Provide Scene COVID-19 measurement for
1.1 Business operators
1.2 Food
handlers 1.3 Workers in the store
2. In case of finding a COVID-19employee or service recipient, notify the local disease control officer immediately. And temporarily stopped operating To clean and disinfect By following the measures of the Provincial Disease Control Committee

  1. Provide Scene COVID-19 measurement for
    1. Business operators
    2. Food handlers
    3. Workers in the store
  2. In case of finding a COVID-19employee or service recipient, notify the local disease control officer immediately. And temporarily stopped operating To clean and disinfect By following the measures of the Provincial Disease Control Committee

Dr. Taweesilpは、これらの対策を実施済みのレストランのみで店内飲食をしても良いが未実施もしくは不十分であった場合、一度は警告だけとするが、二度目は営業停止とすると述べたとの事です。

具体的な実施日については追って連絡がある様です。

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